Food Security, Systems and Climate Change (Virtual Sample Class)

    Thursday, December 2, 2021 at 7:00 PM until 8:00 PMEastern Standard Time

    Join Rick Welsh, Falk Family Endowed Professor and Department Chair of Nutrition & Food Studies for an overview of how climate change and global warming is affecting the production of food in the United States; and how farmers, policy-makers and scientists are responding. Adaptation strategies as well as efforts to mitigate global warming will be highlighted and discussed.