Food Security, Systems and Climate Change (Virtual Sample Class)

    Thursday, December 2, 2021 at 7:00 PM until 8:00 PMEastern Standard Time

    Join Rick Welsh, Falk Family Endowed Professor and Department Chair of Nutrition & Food Studies for an overview of how climate change and global warming is affecting the production of food in the United States; and how farmers, policy-makers and scientists are responding. Adaptation strategies as well as efforts to mitigate global warming will be highlighted and discussed.

    Registration is no longer available because the registration deadline has passed.